WD Grill at Canyon Lake

Angus beef patty, lettuce, tomato, onion, pickle and American cheese, served on a brioche bun.

Angus beef patties, American cheese, served on a slider buns.

Angus beef patty, topped with sautéed onions and Swiss cheese, served on a marble rye bread.

Chopped beef, sautéed peppers and onions, topped with Swiss cheese.

Pastrami, sauerkraut and Swiss cheese, topped with thousand island dressing, served on a marble rye bread.

Two old fashioned hot dogs.

Meatballs topped in a marinara sauce, served in a hoagie roll.

Grilled chicken breast marinated in house Italian dressing, served with lettuce, tomato, onion and pickle, on a brioche bun.

Two crispy chicken tenders topped with marinara sauce and mozzarella cheese, served in a French roll.

Thick applewood smoked bacon, lettuce, tomato, served on a Texas toast.

Sweet sausage, topped with sautéed onions and peppers, served in a French roll.

Crispy fried cod, lettuce, tomato, onion and pickle, served on a brioche bun.

Corona beer buttered two cod fillets, served with hush puppies and French fries.

Angus beef, served on a bed of mixed lettuce, bacon, tomatoes, onion and pickle.

Grilled chicken breast, lettuce, tomato, onion, boiled egg, topped with bacon, served on a bed of lettuce.

Romaine tossed with croutons, parmesan cheese and caesar dressing.

Cherry tomatoes, mozzarella balls, roasted red peppers, served on a bed of lettuce and drizzled with balsamic glaze.

Angus beef mixed with lettuce, tomato, onion, pickle and shredded cheese, topped with house chipotle dressing, hold up in a flour tortilla.

Grilled chicken breast mixed with lettuce, tomato, onion, pickle and shredded cheese, hold up in a flour tortilla.